What's Cooking Wednesday

What's Cooking Wednesday!!......

Scallop Potatoes

• 5 tbsp butter, divided


• 5 large russet baking potatoes, peeled and sliced into 0.125 inch think rounds


• 2 cups half and half cream


• 3 cloves garlic , finely chopped


• 1 onion minced


• Salt and pepper to taste


• 2 cups grated cheddar cheese

Directions:

1. 1) Preheat oven to 350 F


2. 2)Butter the inside of an 8 x 8 baking dish with 1 tbsp butter.


3. 3)In a large pot set over medium heat, melt remaining butter with half and half, garlic, onion. Season with salt and pepper.


4. 4)Add potatoes, and bring to a boil. Cook for 8-10 minutes or until potatoes are slightly tender.


5. 5)Transfer mixture to prepared baking dish, smoothing as much as possible. Cover potatoes with cheddar cheese and bake for 20-30 minutes or until golden brown.


6. Let potatoes cool slightly before serving.

Make sure too visit the home of what's cooking wednesday here.....at Shan's

Bite This